Num Banh Chok Somlar Kari
A rice noodle dish eaten with a Khmer curry soup. The curry may be yellow (Turmeric soup base) or red (Chili curry soup base) depending on the type of soup created and generally include chicken (including legs) or beef, potatoes, onions, and carrots. |
Num Banh Chok Somlar Kari |
Num Banh Chok Namya
A rice noodle dish featuring a Thai sour soup based (Thai Namya) that are popular during festivals and family gatherings. It features the same vegetables and herbs in Num Banh Chok Teuk Prahok although the Name is created with Thai green curry paste.
Num Banh Chok Kampot
A speciality of Kampot featuring a cold rice noodle salad rather than a soup base of Num Banh Chok. It features cuts of spring rolls, a variety of herbs, grounded nuts, pork ham, and fish sauce.
Num Banh Chok Teuk Mahech
A soup speciality of Kampot that features a clear fish broth (that doesn't feature the use of prahok) cooked with chives and vegetables. It is a regional speciality not found in Phnom Penh and other parts of Cambodia where Khmer and Vietnamese varieties of Num Banh Chok are eaten.
Num Banh Chok Samlor Yuon
A rice noodle soup that have origins from the Kinh (Vietnamese) populations in the urban areas of Cambodia. It is most similar to Vietnamese Bún Riêu featuring a red blood pork soup base and balls of minced crab meat. It also features more variety of herbs and vegetables not used in Vietnam.
Banh Sung
A slimy rice noodle dish that is a common lunch snack within the markets in Southern Cambodia. It features coconut milk, fish sauce, pork ham, and assorted mint and vegetables. It is similar to the Vietnamese dish bánh tằm bì.
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Banh Sung |
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